THE 5-SECOND TRICK FOR MAKANAN JAWA

You may feel the liquid started to get heavy and thickened at a few 3-minute mark. Go on to stir right up until it is admittedly thickened and turns into translucent.Privacy & Cookies: This website works by using cookies. By continuing to implement this Web site, you comply with their use. To find out much more, which include how to regulate cookie

Potensi sektor pertanian sangat dimanfaatkan dan dimaksimalkan oleh masyarakat lokal, sehingga tercipta kudapan bernama walangan yang menjadi makanan khas Sragen.Jenang sering disajikan sebagai sarapan atau makanan penutup di berbagai acara adat Jawa Tengah. Kelezatan Jenang terletak pada teksturnya yang lembut dan rasa manis yang pas di lidah.Tump